Recipe ice cream Cake Vanilla, Strawberry, Chocolate

Konten [Tampil]

This ice cream cake recipe I brought from Indonesia. Actually, this ice cream cake recipe has been published on the cookpad account. But for me, it doesn't help to introduce this recipe to you guys. Maybe with this article, I can share it so you can make your own ice cream cake. This ice cream cake menu can be served when you plan a family birthday. They'd love to see you make a birthday cake present for her. How happy he is for you, maybe he'll remember all the good through that gift. Let's just say you learned this ice cream cake recipe well, and don't forget to leave a comment if there's something you don't know.

Previously I thanked you for seeing this article, I would be happier if you shared this ice cream cake recipe with others, After that, learn what ingredients I use in this recipe. Whether these ingredients are available in your country or rather no one sells the ingredients of this ice cream cake. In Indonesia, many shops sell ice cream cake products and I think the price is quite affordable

I made use of 5 eggs of chicken eggs which are useful for developing dough, maybe this will increase the calorie content, but I think it doesn't matter because eggs are good for me.

The next Icecream Cake ingredient I use is a number of types of instant ice cream so as not to make recipes as many as 2 times. The first ice cream is strawberry flavor and the second is vanilla ice cream. Later, these two ingredients will play a role to give the taste results on Icecream Cake according to the taste of the ice cream itself. In addition, the use of instant ice cream also aims to speed up the manufacturing process. Interesting isn't it?

If you are interested in making Icecream Cake from Indonesia, then you can follow these instructions.

Prep time	15 Minutes
Cook time	1 hour
Category	Recipe ice cream Cake
Cuisine	Ciledug Central Reef Indonesia
Recipe Yield	1
Author	Trendfidi
Nutrition	240 calories (Estimated) 9 grams fat (Estimated)
Fat content	Low
Kualitas	4 Star - 46979

Recipe Ice cream Cake

Ingredients :

Main Ingredients :
• Chicken Egg - 5 eggs
• Granulated sugar - 150 grams
• Chocolate powder - 20 grams
• Wheat flour - 150 grams Use high protein flour
• Margarine - 100 grams Before use, melt first
• Baking Powder 1/2 teaspoon

Coating Ingreadients
• Ice water / cold water - 300 ml Made into 2 parts of the same size
• Strawberry-flavored Instant Ice Cream - 1 pack
• Vanilla-flavored diamond ice cream - 1 pack

Additional Ingredients :
• Use 250 grams of Whip Cream powder
• 250 ml of ice water

Actually, the above ingredients are divided into 3 categories. Basic materials, Coatings, and toping materials. I wrote it into one list, it aims so that you can understand thoroughly, can even estimate whether in your country there is a seller of that material or not.

recipe Instructions:

1. To make the dough, we can make use of a baking sheet measuring 20 cm in diameter. Then base the baking sheet, and apply margarine in a thin way.
2. Preheat the oven to 170 degrees. While waiting for a hot baking sheet, whisk all the egg ingredients mixed with granulated sugar until inflated and evenly mixed. Once the eggs and sugar are mixed, sprinkle the flour.
3. In a separate place, combine the chocolate powder and baking powder, then stir until the two ingredients are evenly mixed. If this ingredient is already mixed, pour on the dough on top.
4. Melt margarine and mix with the dough beforehand. Stir again until all ingredients are mixed.
5. Take a baking sheet, then pour the dough into a baking sheet. Cook immediately in the oven. This process usually takes 30 minutes. Wait until the time we have specified / until it is ripe.
6. When the cake is cooked, remove it from the oven and wait until it cools. After that, cut into 3 layers.
7. Take a disassemble type baking sheet and measure 20 cm. Coat the baking sheet with baking paper, everyone must have that paper.
8. Take 1 layer of Cake that you have previously cut and then place the cake onto a baking sheet that has been coated in the paper. Take the strawberry ice cream, place it just above the first layer of the cake piece then flatten it.
9. Take 1 piece of Cake, after which place it just above the first layer of ice cream. Give it vanilla Ice cream and flatten it like the steps above. This aims to make Icecream Cake look neater.
10. Take the rest of the last piece of cake. Place it right on top of the vanilla ice cream and on top of the previous ice cream cake layer pieces, Add chocolate ice cream.
11. If all of the above steps can be done, then you have managed to make your own Icecream Cake. The next step is, put it back in the Freezer, wait for 12 hours/ until the Ice Cream Cake freezes.
12. After reaching the time of 12 hours, remove the Ice cream Cake. Create the topping using whipped cream ingredients that have previously been mixed with ice water which means it has expanded.
13. If you use chocolate bars, turn chocolate into liquid. After that apply on top of the Ice Cream Cake. Put it back in the freezer, then wait until it freezes. When the Icecream Cake has been frozen, remove it from the freezer. Serve immediately and enjoy with your family.

If all of the above instructions you follow correctly, then at this time you can also make your own Ice Cream Cake at home.

However, when you miss any of the above instructions then the chances of the result will not be the same.

in this country, which is where I live, Ice cream Cake comes from Campina ice cream company. These frozen cakes are often served to certain people who are celebrating their birthdays. In the Country of Indonesia, Campina Icecream Cake is sold with a range of Rp 250.000/product

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