Recipe Ice cream without SP

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Making ice cream is the best choice for anyone because with this action we can save more on daily expenses. Actually, there is nothing difficult to do. To produce a soft texture, the stirring process using a mixer must be repeated at least 2 times.

In the practice below, I use milk from coconut with a repeated stirring process, but it must also be adjusted according to needs. If the purpose of making ice cream is for sale, give SP ingredients so that the results are more fluffy and have no loss when sold.
This recipe for soft ice cream without SP was obtained from Ms. Shafiyya Thahira Khanza through her own practice at home which was then uploaded to the cook pad website. You must be curious about this soft ice cream recipe without sp. Follow the instructions below to make your own ice cream

Title: How to make ice cream without SP soft
Recipe idea: Ms. Shafiyya Thahira Khanza
Country of Origin: City of Lansa, Aceh - Indonesia
Measures: 32 portions of cup pudding

Ingredients

1. 1000 Ml Coconut milk (If using instant coconut milk, add 3 packs of 65 ml each, add a little water so it is not too thick)
2. 500 Ml UHT milk filled with cream
3. 1/2 teaspoon kitchen salt
4. 10 Tablespoons granulated sugar (Optional)
5. 5 Tablespoons (full size) Cornstarch
6. 4 Chocolathos shachets (Leaveable)

Steps:

1. Mix all ingredients together.
2. Stir until everything is combined.
3. Cook over medium heat until it turns thick and boils.
4. During the cooking process, make sure to stir continuously.
5. The goal is so that Maizena doesn't settle down.
6. Turn off the heat then let the dough cool to room temperature.
7. Blend the cool dough with a mixer for 10 minutes on medium speed.
8. Let the dough that has been smooth for 1-2 hours.
9. Repeat smoothing the dough for 10 minutes and let it stand again.
10. Make sure you do this smoothing 3 times and with a break of 10 minutes.
11. Blend the Chocolatos and Chocolate until smooth.
12. Mix Chocolatos and Chocolate into the Dough.

Stir until everything is combined. Pack into a plastic glass container. Store in the freezer and wait for it to freeze. Making ice cream without SP can be tried when you are in a free position. It looks easy, but many fail when following this guide. Usually caused by the dough that is still coarse, so it is better to make the dough until it is completely smooth.